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This article is all about a apple; for more utilizes, view McIntosh/MacIntosh (disambiguation)
A McIntosh (Mackintosh) is an apple cultivar with red & green skin, the tart flavor and caring, whiten flesh. It becomes mature around late September. These are traditionally a virtually all popular cultivar inside New England, well known for the pinkish sauce unpeeled McIntoshes produce. Several assume it the superior dessert apple & swell suited for applesauce, cider, and pies. A McIntosh apple was developed from either a trees in the plantation of John McIntosh touching Dundela, in southeastern Ontario (near Williamsburg and Prescott). He transplanted untamed saplings around 1801, which were nurtured and developed into commercial expected all over a next pack decades by his boy. Offspring include a unwaveringly Macoun (a Jersey Black cross), Spartan apple (a Newtown Pippin cross), Cortland, Empire, Jonamac, maybe Paula Red, Jersey Mac, & others. Jef Raskin, a computer man of science, is credited by owning naming a Apple Macintosh, a adps, when a fruit.
de:McIntosh (Apfel) fr: Pomme McIntosh | |
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Clan McIntosh Information for those with the surname McIntosh, MacIntosh, Macintosh, or Mackintosh. Clan Mackintosh/McIntosh History, tartans, and coats of arms of the clans Chattan and Mackintosh / McIntosh. Clan Mackintosh: USA Clan Mackintosh of North America (CMNA) represents the lineages of the United States. Includes history, photographs, magazine and membership. |
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